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Kids Recipe Diabetic Kid's Snackin' Corn

Posted by on Mar. 28, 2011 at 9:36 PM
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Ingredients:

9 cup Corn, popped
1/3 cup Peanut butter
1 Tablespoon Butter or margarine

Directions:

1. Pop the corn.

2. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the
popcorn and mix well.

3. Spread in shallow baking pans and bake in a 375 degree F oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.



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by on Mar. 28, 2011 at 9:36 PM
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