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Skillet Chicken Mac and Cheese

Posted by on Mar. 28, 2011 at 9:40 PM
  • 1 Replies
Ingredients: 1 pound boneless skinless chicken breast, cut into 1-inch cubes 1 teaspoon olive oil 1 (8 ounce) package elbow macaroni 2 ½ cups chicken broth 1 cup chopped zucchini ½ cup chopped onion 1 teaspoon dried oregano 1 can (14½ ounce) Italian stewed tomatoes ½ cup mild cheddar cheese Directions: 1. In a large skillet, cook chicken in oil over medium-high heat until no longer pink. 2. Add the macaroni, broth, zucchini, onion and oregano to the chicken in the skillet. 3. Bring to a boil. Reduce heat, cover and simmer for 7 to 8 minutes or until pasta is tender, stirring occasionally. 4. Stir in tomatoes and cheddar cheese. 5. Cook and stir for 3 to 4 minutes or until heated through. Makes 6 servings.


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by on Mar. 28, 2011 at 9:40 PM
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Replies (1-1):
charlene_kyle
by on Mar. 28, 2011 at 9:42 PM

 Thanks

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