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Monterey Chicken with Roasted Baby Red Potatoes

Posted by on Mar. 28, 2011 at 9:44 PM
  • 7 Replies

ngredients:

4 boneless skinless chicken breasts 
2 Tablespoons Bull's Eye barbecue sauce 
4 slices crisp bacon 
1/2 cup monterey jack and cheddar cheese blend
fresh tomato, chopped
chives

Monterey Chicken Directions:

1. Pound chicken breasts until somewhat flattened, season with salt and pepper.

2. Spray cooking spray in a nonstick skillet.

3. Cook chicken breasts for 6-8 minutes on one side. Turn breasts over, cook for 6-8 minutes longer or until no longer pink inside.

4. Remove chicken from skillet and place in a casserole dish or baking pan.

5. Top chicken breasts with barbecue sauce, bacon, and cheese.

6. Broil chicken breasts in oven until cheese is melted.

7. Sprinkle with a small amount of fresh chopped tomatoes and chives. Serves 4.

 



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by on Mar. 28, 2011 at 9:44 PM
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Replies (1-7):
amy7243
by on Mar. 29, 2011 at 7:23 AM
Mmm!
koolkidsmom
by on Mar. 29, 2011 at 8:11 AM

ounds good thanks for sharing.

mrswillie
by CeeCee on Mar. 29, 2011 at 8:12 AM

Mmmmmmmmmm!  I'll have to try this!

psych_mom
by on Mar. 29, 2011 at 8:12 AM

This sounds yummy, but I have had to cut bacon out of my diet!

styler7
by on Mar. 29, 2011 at 8:41 AM

yum

malexander2009
by on Mar. 29, 2011 at 10:38 AM

I have got to try this!

onecuteladybug2
by on Mar. 30, 2011 at 4:18 AM

Sounds good!

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