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Roasted Baby Red Potatoes

Posted by on Mar. 28, 2011 at 9:46 PM
  • 11 Replies

Ingredients:

3/4 lb. baby red potatoes, washed and quartered 
1 Tablespoon olive oil 
1/2 teaspoon dried basil 
salt and pepper

Directions:

1. Preheat oven to 450 degrees F.

2. Spray an oven-proof dish with non-stick cooking spray.

3. Add potatoes and drizzle with olive oil, tossing to coat.

4. Sprinkle with freshly ground pepper and salt to taste.

5. Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.

6. Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving. Serves 4.


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by on Mar. 28, 2011 at 9:46 PM
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Replies (1-10):
amy7243
by on Mar. 29, 2011 at 9:26 AM
I love redskin potatoes!
JoyJoy
by on Mar. 29, 2011 at 9:27 AM

 good

malexander2009
by on Mar. 29, 2011 at 9:56 AM

I make this all the time but with garlic salt. 

onecuteladybug2
by on Mar. 30, 2011 at 4:27 AM

Thanks!

mommy3sss
by on Mar. 30, 2011 at 4:35 AM
Thank you I have some red skin potatoes right now I will try this receipt
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Luvmybooskies
by on Mar. 30, 2011 at 9:18 AM

So do I! Lol, I HATE peeling potatoes,  I always buy red so I can leave the skin right on :)

Quoting amy7243:

I love redskin potatoes!


aneela
by on Apr. 1, 2011 at 3:04 PM

Yummy!!

SweetLuci
by on Apr. 1, 2011 at 3:07 PM

 I make them like this, but sometimes add other herbs or seasonings.

sweettigeress
by on Apr. 1, 2011 at 3:07 PM

yum

Charizma77
by Carissa on Apr. 1, 2011 at 3:22 PM

yum!  I love red potatoes!

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