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Bumbleberry Pie II

Posted by on Mar. 28, 2011 at 11:19 PM
  • 1 Replies
Ingredients 2 (9 inch) unbaked pie crusts 1 1/3 cups white sugar 1/3 cup all-purpose flour 2 cups thinly sliced apples 1 cup raspberries 1 cup fresh blackberries 1 cup fresh rhubarb, cut into 1 inch pieces Directions Preheat oven to 350 degrees F (175 degrees C). Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top. Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.


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by on Mar. 28, 2011 at 11:19 PM
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Replies (1-1):
lorililly
by on Mar. 28, 2011 at 11:23 PM

sounds good

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