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FOTD 7-8

Posted by on Jul. 8, 2011 at 9:47 AM
  • 4 Replies
Pine, spruce, or other evergreen wood should never be used for barbequeing. These woods, when burning or smoking, can add harmful tar and resins to the food. Only hardwoods should be used for smoking and grilling, such as oak, pecan, hickory, maple, cherry, alder, apple, or mesquite, depending on the type of meat being cooked.





by on Jul. 8, 2011 at 9:47 AM
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Replies (1-4):
millerbunch
by on Jul. 8, 2011 at 9:50 AM

 thanks :)

i never heard of using pine, evergreen or spruce for bbq'ing in the first place..  i wouldn't think it would taste good at all...lol

Luvmybooskies
by on Jul. 8, 2011 at 9:57 AM

I have always wanted to try grilling using hickory or mesquite chips! I am so happy you said that about the pine, lol at first I misread what you posted and was about to say..DO NOT COOK WITH PINE. There was another post and this woman was talking about using pine in her fire place, not a good idea at all. I bet it would taste nasty as well!

deadpplrmyhero
by on Jul. 8, 2011 at 10:37 AM
I've heard that
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heathermichelle
by on Jul. 8, 2011 at 2:26 PM

good to know :)

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