Today's special ingredient is... CARROTS!
What can/do you make with carrots? Post pics and recipes if you have them :-)
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In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale.
Cover and bring to a simmer. Once simmering, remove the lid, stir, and
reduce the heat to low. Cover again and cook for 5 minutes. Remove the
lid, add the chili powder
and increase the heat to high. Cook, tossing occasionally, until the
ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour
into a serving dish and sprinkle with the parsley. Serve immediately
what has carrots....beef stew
what has carrots... chicken pot pie.
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