If I gave you... 2/13

[kaidansmylife]

Todays special ingredient is... LEMONS!!!!

What can/do you make with lemons? Post pics/recipes if you have them!! :) 

[bonnebell81]

BUMP!

[ms.sophsmom]

Oooh I'd try to make lemon bars!

[kaidansmylife]

CREAM CHEESE LEMON BARS

1 1/2 c. graham cracker crumbs 1/3 c. finely chopped pecans 1/3 c. sugar 1/3 c. melted butter 16 oz. cream cheese, softened 14 oz. sweetened condensed milk 2 eggs 1/2 c. lemon juice Mix graham cracker crumbs, pecans, sugar and melted butter. Reserve 1/3 cup of this mixture for the top and press the remaining mixture into a 13X9-inch pan. Bake the crust for 6 minutes in a preheated 325°F oven. Remove and cool on wire rack. Beat cream cheese until light and fluffy. Gradually beat in milk; add eggs and beat until just combined. Stir in lemon juice. Carefully spoon mixture on top of the crust in pan. Sprinkle reserved crumbs evenly over the top. Bake for 30 minutes or until a thin knife inserted near the center comes out clean. Cool for 1 hour. Store in refrigerator. Cut into bars to serve. Makes 24 bars.

[kaidansmylife]

Grandma's Lemon Meringue Pie

By: Emilie S. 

"This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk."

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
40 Min

Servings 

 Original Recipe Yield 1 - 9 inch pie

 

Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
4. Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Nutritional Information 

Amount Per Serving  Calories: 298 | Total Fat: 10.3g | Cholesterol: 110mg

[chiquis]

Nothing I add salt an eat lol.

[dusky_rose]

Lemonade.

[slw123]

Lemonade, mmmm....nothing is better than fresh lemonade.

[black.eyeliner]

Cleaning solution. I really do not like the taste of lemons.

[.bombshell.]

Marinade pork chops in it lol

[nana9106]

 

Chicken in Savory Lemon Sauce

Rated: Submitted By: Campbell's Kitchen Cook Time: 20 Minutes Ready In: 20 Minutes Servings: 4

"Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup. "

Ingredients:

Vegetable cooking spray 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup 1/2 cup water

1/4 cup chopped red pepper or green pepper 1 tablespoon chopped fresh parsley 1 tablespoon lemon juice 1 teaspoon paprika 4 lemon slices

Directions:

1.	Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
2.	Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.