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I just don't think I could do this to a poor Peep!

I don't think I could impale and then char a poor Peep in an attempt to make a s'more.

Peeps S'mores

 


by on Mar. 27, 2012 at 9:40 AM
Replies (21-30):
sweetpea1269
by on Mar. 27, 2012 at 11:45 AM
1 mom liked this
Wooo, a little more sugar on a sugar sammich!! Yay!
Posted on CafeMom Mobile
Bradensmommy719
by on Mar. 27, 2012 at 12:03 PM
How fun however i have tried to roast a peep in a camp fire and it did not work!
Posted on CafeMom Mobile
powow65
by kimmy on Mar. 27, 2012 at 12:37 PM

 lmao! it'll be even sweeter!

dusky_rose
by Sue on Mar. 27, 2012 at 1:32 PM

LOL Microwave it instead!


I'm thankful for a hubby that loves me, 4 healthy children, a warm
place to sleep and enough food for our meals... God bless America!

amyjane22
by Amy on Mar. 27, 2012 at 2:16 PM

Ooo, that sounds good!

angieluvsolivia
by Angie on Mar. 27, 2012 at 2:26 PM

I would eat a peep like that!!

slw123
by Shawna on Mar. 27, 2012 at 2:27 PM
I would do it in a heart beat
Posted on CafeMom Mobile
AllieJ11
by on Mar. 27, 2012 at 4:24 PM
Quoting Felicity532:



Chocolate and Peeps Pie

Ingredients:
1 1/2 cups graham crackers, crushed
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
2 full packages of Peeps, 30 Peeps total (your choice of color), plus additional for garnish
1/3 cup hot milk
1 1/2 cups heavy whipping cream
1/4 teaspoon brandy
2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

Directions:
1. Preheat oven to 350 degrees. Pulse graham crackers in a food processor until fine.
2. Mix butter, sugar and crushed graham crackers in a bowl. Press mixture evenly into the sides and bottom of a 9-inch pie plate.
3. Bake crust for 7 minutes until golden. Allow to cool to room temperature. (Crust can be made a day or two in advance and kept fresh in the refrigerator.)
4. Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
5. Whip cream to stiff peaks using a hand blender or kitchen mixer. Add brandy during mixing.
6. Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
7. Pour into graham cracker pie shell and refrigerate several hours or overnight.
8. Garnish with green coconut, whole Peeps and/or more chocolate pieces.

I use store bought graham cracker crust and I substitute some vanilla extract for the brandy.
bether89
by Ruby Member on Mar. 27, 2012 at 4:25 PM

 

Quoting daerca574:

 that would be the only way they would get eaten in my house!

 mine too.

KristinRox
by on Mar. 27, 2012 at 4:28 PM

LOL.. I would. Im not a fan of peeps at all. 

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