Cook ground turkey, chicken, or beef in a large frying pan or saucepan. Add your favorite seasoning and then let simmer for several minutes. Cool and put cooked meat into a freezer bag, laying the bag on its side to flatten before sealing. Place flattened bag onto a cookie sheet and put into freezer until frozen. Then remove cookie sheet.
Now, when you need just enough of your favorite cooked meat for tacos, stew, sloppy joes, etc., you just "snap" off the required amount and put the rest back into the freezer. This is a great time-saver!