Shrimp Pad Thai

Posted by on May. 3, 2012 at 9:46 AM
  • 7 Replies

Shrimp Pad Thai

 
Shrimp Pad Thai
 
Makes
4 servings

If at first you don't succeed at making a great dinner, thai and thai again. This exotic dish hardly skimps on the flavor. Enjoy international cuisine prepared in the comfort of your own kitchen. It's shrimply delicious.

 
Ingredients
  •  

    • 1/2 cup palm sugar, or 1/2 cup plus 2 tbsp. light brown sugar

    • 3 tbsp. limejuice

    • 3 tbsp. tamarind paste

    • 1 tsp. salt

    • 1/2 tsp. paprika

    •  

    • 3 tbsp. Asian fish sauce

    • 1 tbsp. rice vinegar

    • 1 tbsp. water

    • 1 tbsp. sugar

    • 1 tbsp. minced cilantro leaves

    • 2 tsp. minced garlic

    • 2 tsp. minced Thai green chilies or small fresh green Mexican chilies

    •  

    • 8 oz. dried rice noodles, linguine-sized

    • 1 quart cold water

    • Vegetable oil or peanut oil for deep-frying

    • 2 oz. firm tofu, well drained, cut into 1/2-inch cubes

    • 1 tbsp. unsalted butter

    • 1 egg, beaten with 1 tsp. milk

    • 2 tbsp. peanut oil

    • 1 tsp. minced green chilies

    • 1 tsp. chopped shallots

    • 1 tsp. minced ginger

    • 1/2 tsp. minced lemongrass

    • 1 kaffir lime leaf, or 2-by-1/2-inch strip lime zest

    • 1 tbsp. chopped cilantro leaves, plus sprigs for garnish

    • 1 lb. fresh shrimp, deveined

    • 1/2 cup bean sprouts

    • 1/4 cup thinly sliced green onion, for garnish

    • 2 tbsp. chopped dry-roasted peanuts

    • 2 lime wedges, for garnish


  • Lime-Tamarind Sauce:


    Garlic-Chili Sauce:


    Noodles:

Methods/steps
Make the Lime-Tamarind Sauce: In a small saucepan, combine the sugar, lime juice, tamarind paste, salt and paprika. Over medium-high heat, bring to a boil, stirring frequently. Continue boiling and stirring just until the sauce reduces slightly. Set aside to cool. Reserve. Make the Garlic-Chili Sauce: In a small, non-reactive bowl, stir together the fish sauce, rice vinegar, water, sugar, cilantro, garlic and chilies. Reserve. For the noodles, put the rice noodles in a bowl filled with the cold water and leave them just until softened, no more than a few minutes. Drain and reserve. (This can be done several hours ahead.) About 30 minutes before serving, heat about 1 inch of the vegetable oil in a medium saucepan or wok over medium-high heat. Add the tofu cubes and deep-fry until golden, 1 to 2 minutes. Remove with a slotted spoon or wire skimmer, drain on paper towels, and set aside to cool. Reserve. In a small skillet, heat the butter over medium heat. Cook the scrambled egg until it forms soft, moist curds. Transfer to a plate and set aside to cool. Chop coarsely and reserve. Heat a wok over high heat. Add the 2 tbsp. peanut oil. When it's almost smoking-hot, add the chilies, shallots, ginger, lemongrass, kaffir lime, chopped cilantro and shrimp; stir-fry until the shrimp gain pink color, about 2 minutes. Add the noodles, half of the bean sprouts, the fried tofu, the scrambled egg, and both sauces. Continue stir-frying until the noodles have separated, heated through, and are glazed with the sauce and mixed with the other ingredients, 1 to 2 minutes more. Transfer the noodles to a serving plate. Top with the remaining bean sprouts, cilantro sprigs, green onions and peanuts. Serve with lime wedges to squeeze over the noodles.
by on May. 3, 2012 at 9:46 AM
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Replies (1-7):
thehickinhickor
by on May. 3, 2012 at 9:55 AM

i'll show my SO this i hate those things he and my kid love them tho 

nlonnon
by on May. 3, 2012 at 10:08 AM

Looks yummy!  Thanks for sharing.

Madelaine
by Ruby Member on May. 3, 2012 at 10:32 AM

yum!

Sophie4910
by on May. 3, 2012 at 10:34 AM

 Yum

tayanddyl
by on May. 3, 2012 at 11:31 AM

 looks yummy

amyjane22
by Amy on May. 3, 2012 at 11:33 AM

It sounds  so good!  I just wish there weren't so many ingredients.  I think I'd spend a lot to make this meal.

wendums1229
by on May. 3, 2012 at 1:52 PM


Quoting amyjane22:

It sounds  so good!  I just wish there weren't so many ingredients.  I think I'd spend a lot to make this meal.

I know what you mean. I guess if you cook that type of food all the time it would not be so bad as you would already have most of the stuff. But yeah we can always look and the picture and dream!!! lol :~@)

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