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Polish Dill Pickles

Posted by on May. 24, 2012 at 12:00 PM
  • 12 Replies

10-12 sm. cucumbers
1 1/2 c. vinegar
16 garlic cloves
Bunch of dill weed
1/4 c. salt

In pan boil vinegar and 6 cups water. Let cool and add salt. Wash cukes then let soak in water for about 20 minutes.

In a gallon jug cover bottom with dill weed and 8 pieces crushed garlic. Cut off tips of cukes and put in the jar. Cover top with dill weed and 8 pieces of garlic, crushed. Add cool water mixture. Seal and let set for 1 week in the refrigerator. Enjoy.


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by on May. 24, 2012 at 12:00 PM
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Replies (1-10):
fraujones
by Amanda on May. 24, 2012 at 12:01 PM

Yum!

mrswillie
by CeeCee on May. 24, 2012 at 12:02 PM


Quoting fraujones:

Yum!

I love pickles.  I also love canning


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critter_boo
by Sarah on May. 24, 2012 at 12:09 PM
Not sure about that one
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malexander2009
by on May. 24, 2012 at 1:22 PM

I love pickles...

mrswillie
by CeeCee on May. 24, 2012 at 1:33 PM


Quoting malexander2009:

I love pickles...

SO do we and I do canning also


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Bradensmommy719
by Anji on May. 24, 2012 at 2:12 PM
Mmmm i love baby polish dill pickles!!
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dusky_rose
by Sue on May. 24, 2012 at 3:43 PM

I love dill pickles!


I'm thankful for a hubby that loves me, 4 healthy children, a warm
place to sleep and enough food for our meals... God bless America!

momma-flynn
by Greta on May. 24, 2012 at 3:47 PM

I love dill pickles! I just made my first batch & am waiting anxiously to see how they turned out.  

tayanddyl
by on May. 24, 2012 at 3:58 PM

 TFS

mrswillie
by CeeCee on May. 24, 2012 at 4:00 PM


Quoting momma-flynn:

I love dill pickles! I just made my first batch & am waiting anxiously to see how they turned out.  

Good luck!  Do you do any other canning?  I make salsa, spaghetti sauce, apple sauce and apple butter.


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