1 c canned whole-berry cranberry sauce
½ c raspberry preserves
2 c butter, softened
1 Tbsp powdered sugar
Combine all ingredient in a mixing bowl, beat on high for 5 min. Mixture should be
creamy. Spoon into a dish; cover and refrigerate 24 hours. Makes 3½ cups.
It's sooooooooooooo good!!! Anyone else have butter recipies to share???
on Jul. 12, 2012 at 2:55 PM