i'm on a muffin kick at the moment & my mom & i are trying out new recipes. freezing much of them to make things easier in the mornings when school starts. i want to make a cream cheese stuffed carrot muffin but we're having a debate in our house whether they'll freeze ok or not. i say since they sell cheesecakes in the freezer section the muffins will be fine. hubby doesn't think so & granma is iffy. so what do my fellow bakers say?
*****i've looked up this question on line, on several different sites & gotten varing answers. you can't freeze cream cheese, yes you can, you can but it may change the texture & taste, etc. so we're going to do a small batch & see how it goes.