Spaghetti & Sausage
1 lb. Hannaford sweet Italian sausage, sliced
2 (14.5 oz.) cans Hannaford diced tomatoes, seasoned with garlic
1 (16 oz.) box Hannaford whole wheat spaghetti
1 loaf Hannaford garlic bread, from the bakery or freeze case
- Cook sausage in a large skillet over medium heat until cooked through. Add diced tomatoes and bring to a simmer.
- While the sauce simmers, cook spaghetti and prepare garlic bread according to package instructions. Serve sausage and tomatoes over pasta with garlic bread on the side.