Spaghetti & Sausage
1 lb. Hannaford sweet Italian sausage, sliced
2 (14.5 oz.) cans Hannaford diced tomatoes, seasoned with garlic
1 (16 oz.) box Hannaford whole wheat spaghetti
1 loaf Hannaford garlic bread, from the bakery or freeze case
- Cook sausage in a large skillet over medium heat until cooked through. Add diced tomatoes and bring to a simmer.
- While the sauce simmers, cook spaghetti and prepare garlic bread according to package instructions. Serve sausage and tomatoes over pasta with garlic bread on the side.
on Aug. 4, 2012 at 9:15 PM