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20–Minute Chili

Posted by on Aug. 4, 2012 at 9:17 PM
  • 6 Replies

20–Minute Chili

Serves 8

Ingredients

1 1/2 lbs. lean ground beef
1/2 chopped onion
1 green bell pepper, seeded and chopped
2 packets chili seasoning
1 (28 oz.) can Hannaford crushed tomatoes
2 (15 oz.) cans Hannaford red kidney beans, rinsed and drained
1 (6 oz.) can Hannaford tomato paste

Directions

  • In a large soup pot, cook and stir ground beef, onion and green pepper
  • Drain off excess fat
  • Stir in seasoning, tomatoes, kidney beans and tomato paste
  • Cover and let simmer for 10 minutes
  • If desired, garnish chili with cheese, scallions and/or tortilla chips
  • Refrigerate leftovers for lunches
by on Aug. 4, 2012 at 9:17 PM
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Replies (1-6):
proudmommy690
by Christa on Aug. 4, 2012 at 10:25 PM
tfs
Posted on CafeMom Mobile
midnghtsprnkle
by on Aug. 4, 2012 at 10:48 PM

tfs

powow65
by kimmy on Aug. 4, 2012 at 11:26 PM
Yum! Tyvm hun
Posted on CafeMom Mobile
mes_deux_amours
by on Aug. 5, 2012 at 8:09 AM

yum!

bwsmommy
by Platinum Member on Aug. 5, 2012 at 9:48 AM
Yummy and quick !!
Posted on CafeMom Mobile
teesoloca
by on Sep. 7, 2012 at 1:10 AM

 yum, sounds good!!!

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