Chicken Caesar Salad
1 lb. boneless chicken breasts
1 head romaine lettuce
1 (8 oz.) container Hannaford shredded Parmesan cheese
1 cup Hannaford Caesar salad croutons
1 (8 oz.) bottle Hannaford Caesar dressing
- Grill or sauté chicken until done. Cut into thin strips.
- Rinse lettuce in cold water and tear into 2 inch pieces. Place into a salad spinner or gently pat dry.
- In a large salad bowl, toss together lettuce, cheese, croutons and about 1/2 cup of dressing.
- Divide salad onto 4 plates and top with equal portions of the warm chicken and remaining salad dressing. Season with salt and pepper, if desired.
on Aug. 4, 2012 at 9:22 PM