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Diabetic Chocolate Chunk Banana Bread

Posted by on Aug. 9, 2012 at 12:05 AM
  • 3 Replies
2 cups all-purpose flour
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
2 large eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk
1/2 cup chopped walnuts
  1. Preheat oven to 350°F (175°C). Grease 9x5-inch loaf pan. Set aside.
  2. Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
  3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
  4. Pour into greased loaf pan.
  5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Makes 18 servings. Serving Size: 1 (1/2 inch) slice.

Nutritional Information Per Serving (1/18 of recipe): Calories 180 | Calories from Fat 90 | Fat 10g (sat 2.5g) | Cholesterol 25mg | Sodium 105mg | Carbohydrates 21g | Fiber 2g | Sugars 9g | Protein 4g

by on Aug. 9, 2012 at 12:05 AM
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Replies (1-3):
LifeCafe42
by on Aug. 9, 2012 at 12:05 AM
Yum!
Posted on CafeMom Mobile
mamivon2
by Sandra on Aug. 9, 2012 at 12:06 AM

yum thank you for sharing

heydooney
by Danielle :) on Aug. 9, 2012 at 12:06 AM

sounds good!

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