No. We avoid chemical sweeteners as much as possible.
Occasionally, I'll use Splenda or Equal (or one of their generic equivalents) in a cup of coffee. However, I only buy coffee I am willing to drink black, so I don't always use anything in it.
I will not use Sweet 'N Low or Stevia. Sweet 'N Low is too bitter for me, and Stevia tastes like salt.
Nope. Either real sugar (sugar cane, sugar beets),honey or fructose (sugar from fruits).
i dont they taste weird
Yes .. i like splenda ..
If I bake I try to use Splenda. I try to avoid sugar in general though.
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