Have you started thinking about what to serve? Please share your recipes here.
Witches Brew Trifle
recipe:bake brownies in a 9x9 tray (boxed or homemade or purchase already made)once brownies are cooled, cut into small squares and set aside.take 2 quarts of heavy whipping creme and mix in 2 envelopes of instant vanilla pudding mixwhip creme till fluffy while adding in green food coloringlayer single level of brownies at bottom of trifle bowl, cover with thin layer of raspberry preserve, then layer 1/3 of cremerepeat layering two more timesadd gummy candies to top for decoration and gel icing for decoration
Halloween Popcorn Balls
1/2 cup butter 2 cups brown sugar 1 cup light corn syrup 1 tablespoon vanilla extract 1 can (14 oz.) sweetened condensed milk 4-6 quarts (16-24 cups) popped corn (make sure to remove unpopped kernels) Black and/or orange food coloring
Divide popped corn evenly and place each half in a medium-sized, heatproof bowl sprayed with non-stick spray.
Combine 1/4 cup butter, 1 cup brown sugar and 1/2 cup corn syrup in a heavy saucepan over medium heat. Bring to a boil.
Pour in 1/2 can condensed milk. Return to a boil and let boil for five minutes.
Remove from heat and stir in 1/2 tablespoon vanilla extract and black food coloring.
Pour hot caramel over popcorn and stir with a wooden spoon.
Grease hands with butter and form mixture into balls.
Place formed balls on a non-stick cookie sheet or wax paper to cool.
Repeat steps 2-7, using orange food coloring instead of black.
Once cooled, stack popcorn balls in a festive bowl or place in Halloween-themed favor bags and tie closed with a ribbon.
Makes 25-30 balls
Head--lettuce leaves, sliced olives, veggie dip in a small bowl(RANCH DIP LOL)Body--celery, baby carrots, bell pepper, mushrooms, cherry or grape tomatoes, cauliflower, broccoli, cucumbersArrange the veggies on a platter in the shape of a skeleton, top with an appropriate sized bowl of veggie dip for the head. (I'm sure your presentation will look better than mine. Note to self: skip the waxed paper next time. I'm not really sure WHY I used it in the first place.)
This Halloween snack from FamilyFun is adorable.
Want a snack platter to die for?
To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones.
Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.
HALLOWEEN VEGGIE CAT w/BLACK BEAN DIP
Black Bean Dip
1 15.5-ounce can black beans
1/3 cup medium-hot salsa, 1 tablespoon for garnish
1/4 cup cilantro leaves, plus extra for garnish (optional)
4 teaspoons fresh lemon juice
l small garlic clove, minced
Drain and rinse the black beans, setting aside l tablespoon for garnish.
Combine the black beans, salsa, cilantro leaves, lemon juice, and garlic in a food processor. Blend until smooth.
It's a little hard to see in the photo, but the ears are cauliflower
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