Cheesy Beer Fondue
can (18 oz) Progressoâ„˘ Recipe Startersâ„˘ creamy three cheese cooking sauce
teaspoon ground mustard
cups shredded Cheddar cheese (6 oz)
cup beer or nonalcoholic beer
French or sourdough bread, cut into chunks, or pretzel rods, if desired
Chopped fresh chives or parsley
- In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
- Pour cheese mixture into electric or ceramic fondue pot over low heat.* Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.
Makes 18 servings (2 tablespoons each)
on Oct. 11, 2012 at 11:28 AM