Pumpkin seeds drying, never roasted them before, any tips? :)
Well I went with garlic salt, a little butter and worcestershire. They turned out good- I will try a little more worcestershire next year but no complaints :)
Rinse, salt, bake at 400 until crunchy.
Quoting angieluvsolivia: Rinse, salt, bake at 400 until crunchy.
I rinse, pat dry, then toss in olive oil with salt and bake. YUM!
Quoting mom2jessnky:I rinse, pat dry, then toss in olive oil with salt and bake. YUM!
my mom made these when we were younger. not really so much of a fan now. Hope you got some good tips (:
I soak mine in salt water before baking them.
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