Let's have a cookie exchange party and share cookie recipes!
To make these Chocolate Covered Pepper*Mint* Cookies simply take Keebler’s grasshopper cookies and dip them in white chocolate and sprinkle with some crushed candy canes. They are so simple and fast to make for a last minute gift idea or party snack.
2 sticks softened butter
1 cup sugar
⅔ cups brown sugar
2 large eggs
1 teaspoon vanilla
3-¼ flour
4 packets hot chocolate mix
1 teaspoon salt
1-¼ teaspoon baking soda
1 cup Each White, Milk, And Semi-sweet Chocolate Chips
mini marshmallows
Cream
butter and sugars until smooth. Beat in eggs and vanilla until
combined. In a separate bowl, combine flour, hot chocolate mix, salt and
baking soda. Add to wet ingredients until well combined. Fold in chips.
Chill the dough for about an hour. Scoop dough onto baking sheets lined
with parchment paper. Bake at 350 degrees for 9-11 minutes or until
edges are golden brown. During the last couple minutes of baking add
marshmallows to the tops of the cookies. Let cool for 5 minutes before
removing from pan.
Adapted from: Tasty Kitchen
1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees
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My DD is graduating! Please help me decide... *vote and comment pls**Update*
- wandep
on Nov. 28, 2012 at 6:26 PM