Let's have a cookie exchange party and share cookie recipes!
To make these Chocolate Covered Pepper*Mint* Cookies
simply take Keebler’s grasshopper cookies and dip them in white
chocolate and sprinkle with some crushed candy canes. They are so
simple and fast to make for a last minute gift idea or party snack.
2 sticks softened butter1 cup sugar⅔ cups brown sugar2 large eggs1 teaspoon vanilla3-¼ flour4 packets hot chocolate mix1 teaspoon salt1-¼ teaspoon baking soda1 cup Each White, Milk, And Semi-sweet Chocolate Chipsmini marshmallowsCream
butter and sugars until smooth. Beat in eggs and vanilla until
combined. In a separate bowl, combine flour, hot chocolate mix, salt and
baking soda. Add to wet ingredients until well combined. Fold in chips.
Chill the dough for about an hour. Scoop dough onto baking sheets lined
with parchment paper. Bake at 350 degrees for 9-11 minutes or until
edges are golden brown. During the last couple minutes of baking add
marshmallows to the tops of the cookies. Let cool for 5 minutes before
removing from pan.Adapted from: Tasty Kitchen
mm i wish i had one to share
I'll have to get my recipes out later!
I make these. They are really cute and yummy!
The picture didn't post. Sorry!
Not a priority
Not a priority
Connect with CafeMom:
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family of sites
© 2014 CMI Marketing, Inc. All rights reserved.