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Budget Cooking:Adobo Chicken

Posted by on Jan. 1, 2013 at 4:13 PM
  • 5 Replies

          Adobo Chicken

                      Adobo Chicken Recipe

Serve this tangy Philippine dish with two large navel oranges cut into wedges.

Yield: 4 servings (serving size: 2 thighs and about 6 tablespoons sauce)

$2.50 per serving.

Ingredients

  • 1 tablespoon canola oil
  • bone-in chicken thighs, skinned
  • 2 cups chopped onion
  • garlic cloves, minced
  • 6 tablespoons low-sodium soy sauce
  • 3 tablespoons water
  • 3 tablespoons white vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon black pepper
  • bay leaf
  • 3 cups hot cooked long-grain rice

Preparation

  1. 1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently.
  2. 2. Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.
by on Jan. 1, 2013 at 4:13 PM
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Replies (1-5):
momofsixangels
by on Jan. 1, 2013 at 4:17 PM

Looks good but Im allergic to citrus fruit

wandep
by on Jan. 1, 2013 at 4:39 PM

Cool

lillucky8
by on Jan. 1, 2013 at 4:47 PM
Yum
Posted on CafeMom Mobile
chinosruca
by on Jan. 1, 2013 at 4:59 PM
Adobo is served at least once a week in my house. My husband is Filipino & it is one of gis favorites. Sounds disgusting to eat oranges with it. Not even sure how someone could put those 2 flavors in the same meal. Yuck.
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suziejax
by on Jan. 1, 2013 at 5:38 PM

big smile mini

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