Sorry it's not clicky. :(
Here are the directions.
Again, NOT my blog and not my recipe.
2 cups sugar
¼ cup water
¼ cup lemon juice
"Mix the ingredients together in a saucepan and stir over a low heat setting. Make sure to avoid burning. The sugar should melt, and you'll end up with a thick brown liquid. Let it cool a little before using it.
If you store it in a microwavable container, you can use it again later by simply heating it."