Eating On A Budget Recipe 1/29

Posted by on Jan. 29, 2013 at 1:43 PM
  • 14 Replies

Korean-Style Beef Skewers with Rice Noodles

                      Korean-Style Beef Skewers with Rice Noodles Recipe

Find the noodles and sambal on the ethnic aisle at the supermarket or in an Asian market.

Yield: 4 servings (serving size: 2 skewers and 1/2 cup noodles)
Total: 
Price: $2.49 per serving

Ingredients

  • 5 tablespoons lower-sodium soy sauce
  • 1/3 cup sugar
  • 1 1/2 tablespoons sambal oelek (chile paste, such as Huy Fong)
  • 1 tablespoon canola oil
  • 1 tablespoon fresh lime juice
  • garlic cloves, minced
  • (1-pound) top sirloin steak, sliced against the grain into thin strips 
  • 1/2 cup water
  • 8 ounces wide rice sticks
  • 3 tablespoons thinly sliced green onions

Preparation

  1. 1. Prepare grill to medium-high heat.
  2. 2. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.
  3. 3. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

by on Jan. 29, 2013 at 1:43 PM
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Replies (1-10):
Kainalu55
by Ruby Member on Jan. 29, 2013 at 1:44 PM

sounds good!

brownhoney21
by Ruby Member on Jan. 29, 2013 at 1:47 PM

 Looks good.

delanna6two
by Gold Member on Jan. 29, 2013 at 1:51 PM

yum...noodles and meat...

gracie0221
by Bronze Member on Jan. 29, 2013 at 2:06 PM

Sounds delicious!

aubsmom09
by Erin on Jan. 29, 2013 at 2:06 PM

tfs!

MamaMandee
by Mandee on Jan. 29, 2013 at 5:19 PM

Agreed!!

Quoting delanna6two:

yum...noodles and meat...


OrientalLily
by Member on Jan. 29, 2013 at 7:27 PM
It does sound good. I may have to try this. But I can't use my BBQ at this time of year. Could I use a frying pan?
Rain2Rinse
by Gold Member on Jan. 29, 2013 at 7:59 PM
This reminds me of something I saw on Pinterest today. Chinese teriyaki chicken skewers, an asparagus on a bed of rice. I'm going to serve it to my in laws!
Posted on CafeMom Mobile
bether89
by Ruby Member on Jan. 29, 2013 at 8:02 PM

 It sounds good.

angieluvsolivia
by Angie on Jan. 29, 2013 at 8:35 PM

 Sounds super yummy!

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