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Eating On A Budget Recipe 2/2

Posted by on Feb. 2, 2013 at 2:35 PM
  • 20 Replies

          Chicken Curry

                     Chicken Curry Recipe

Yield: 4 servings (serving size: 3/4 cup chicken mixture and 3/4 cup rice)
Cost per Serving: $2.39

Ingredients

  • 1 tablespoon canola oil
  • (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces 
  • 1/2 teaspoon salt
  • 2 cups green bell pepper strips (about 1 large)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons less-sodium soy sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon sugar
  • (14-ounce) can light coconut milk
  • 3 cups hot cooked long-grain rice
  • Lime wedges (optional)

Preparation

  1. 1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt. Add chicken to pan; cook 6 minutes or until browned, turning once. Add bell pepper to pan; sauté 4 minutes, stirring occasionally. Remove chicken mixture from pan. Combine juice, soy sauce, curry paste, and sugar in a small bowl, stirring with a whisk. Add juice mixture and coconut milk to pan; bring to a boil. Cook 12 minutes or until slightly thick. Return chicken mixture to pan; cook 2 minutes or until thoroughly heated. Serve over rice. Garnish with lime wedges, if desired.
by on Feb. 2, 2013 at 2:35 PM
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Replies (1-10):
deedee3849
by on Feb. 2, 2013 at 3:01 PM

That looks yummy!

chillemi78
by on Feb. 2, 2013 at 3:35 PM
My hubby loves chicken curry, I'm going to try this for him!
Posted on the NEW CafeMom Mobile
Sophie4910
by on Feb. 2, 2013 at 3:37 PM

Yummy

MamaMandee
by on Feb. 2, 2013 at 6:48 PM

I wish my DH liked curry :/

Quoting chillemi78:

My hubby loves chicken curry, I'm going to try this for him!


momofsixangels
by on Feb. 2, 2013 at 7:20 PM

 Never had chicken curry before

brownhoney21
by Ruby Member on Feb. 2, 2013 at 7:23 PM

 

Quoting deedee3849:

That looks yummy!

 

alliesmom112
by on Feb. 2, 2013 at 7:23 PM

 That looks so yummy,

SweetLuci
by Luci on Feb. 2, 2013 at 10:17 PM

 I would make it less expensive by buying boneless, skinless chicken thighs, or even less expensive buy leg quarters and deboning it.

suziejax
by on Feb. 2, 2013 at 11:01 PM

ok this looks amazing

Juniper53098
by June on Feb. 2, 2013 at 11:24 PM

TFS

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