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Eating On A Budget Recipe 2/2

Posted by on Feb. 2, 2013 at 2:35 PM
  • 20 Replies

          Chicken Curry

                     Chicken Curry Recipe

Yield: 4 servings (serving size: 3/4 cup chicken mixture and 3/4 cup rice)
Cost per Serving: $2.39

Ingredients

  • 1 tablespoon canola oil
  • (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces 
  • 1/2 teaspoon salt
  • 2 cups green bell pepper strips (about 1 large)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons less-sodium soy sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon sugar
  • (14-ounce) can light coconut milk
  • 3 cups hot cooked long-grain rice
  • Lime wedges (optional)

Preparation

  1. 1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt. Add chicken to pan; cook 6 minutes or until browned, turning once. Add bell pepper to pan; sauté 4 minutes, stirring occasionally. Remove chicken mixture from pan. Combine juice, soy sauce, curry paste, and sugar in a small bowl, stirring with a whisk. Add juice mixture and coconut milk to pan; bring to a boil. Cook 12 minutes or until slightly thick. Return chicken mixture to pan; cook 2 minutes or until thoroughly heated. Serve over rice. Garnish with lime wedges, if desired.
by on Feb. 2, 2013 at 2:35 PM
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Replies (1-10):
deedee3849
by Gold Member on Feb. 2, 2013 at 3:01 PM

That looks yummy!

chillemi78
by on Feb. 2, 2013 at 3:35 PM
My hubby loves chicken curry, I'm going to try this for him!
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Sophie4910
by on Feb. 2, 2013 at 3:37 PM

Yummy

MamaMandee
by Mandee on Feb. 2, 2013 at 6:48 PM

I wish my DH liked curry :/

Quoting chillemi78:

My hubby loves chicken curry, I'm going to try this for him!


momofsixangels
by Colleen on Feb. 2, 2013 at 7:20 PM

 Never had chicken curry before

brownhoney21
by Ruby Member on Feb. 2, 2013 at 7:23 PM

 

Quoting deedee3849:

That looks yummy!

 

alliesmom112
by Sandy on Feb. 2, 2013 at 7:23 PM

 That looks so yummy,

SweetLuci
by Luci on Feb. 2, 2013 at 10:17 PM

 I would make it less expensive by buying boneless, skinless chicken thighs, or even less expensive buy leg quarters and deboning it.

suziejax
by Platinum Member on Feb. 2, 2013 at 11:01 PM

ok this looks amazing

Juniper53098
by June on Feb. 2, 2013 at 11:24 PM

TFS

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