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Spaghetti??

Posted by on Feb. 4, 2013 at 9:58 AM
  • 32 Replies
Anyone have a really good recipe for speghetti?
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by on Feb. 4, 2013 at 9:58 AM
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Replies (1-10):
lovingmommywife
by on Feb. 4, 2013 at 9:58 AM
Oops I spelled it wrong. Lol
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bebe_ju-rah
by on Feb. 4, 2013 at 10:02 AM
Like, the sauce? I make mine using dh's grandfather's recipe. I only do it a few times a year and freeze it though bc it takes so long. LOL
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lovingmommywife
by on Feb. 4, 2013 at 10:03 AM
Yay the sauce. Im tired of the can crap. Lol


Quoting bebe_ju-rah:

Like, the sauce? I make mine using dh's grandfather's recipe. I only do it a few times a year and freeze it though bc it takes so long. LOL

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aimhawk
by on Feb. 4, 2013 at 10:09 AM


1 small onion, chopped
1/4 cup Lite Zesty Italian Dressing
1 lb. extra-lean ground beef
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes, undrained
3/4 lb. spaghetti, uncooked
2 Tbsp. Neufchatel Cheese
1/4 cup Grated Parmesan Cheese

Make It

COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

REMOVE sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

I usually double the tomatoes, tomato sauce, and neufchatel cheese.

proudmommy690
by Christa on Feb. 4, 2013 at 10:10 AM
Not me. All we do (when we eat it...which is VERY rare) is add meatballs and ragu to noodles lol plus parmesan cheese
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AleaKat
by on Feb. 4, 2013 at 10:13 AM
I don't have a recipe. Lol
I've gotten to the point where I just taste test as I go.

2 cans tomato sauce
1 small can tomato paste
Italian seasoning
Tony's
Salt
Black pepper
Garlic powder
Ground beef - browned
Thin spaghetti noodles


Topped off with shredded Parmesan
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michiganmom116
by Silver Member on Feb. 4, 2013 at 10:15 AM


Baked Spaghetti:

1 c. chopped onion

1 c. chopped green pepper

1 Tbsp. butter or margarine

1 28 oz. can crushed or diced tomatoes with liquid

1 4 oz. can mushroom pieces, drained

2 tsp. dried oregano

1 lb. ground beef, browned and drained

16 oz. spaghetti, cooked and drained

8 oz. shredded cheddar cheese

1 can cream of mushroom soup

1/4 c. water

1/4 c. grated Parmesan cheese

1 small can sliced black olives

In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms and oregano. Add ground beef. Simmer uncovered for 10 minutes. Place half of the spaghetti in a greased 9 x 13 baking dish. Tope with 1/2 of the tomato/beef mixture. Sprinkle with 1 cup cheddar cheese. Repeat layer. Mix the soup and water until smooth; pour over casserole. Sprinkle with parmesan cheese and top with sliced olives. Bake uncovered at 350 degrees for 30 to 35 minutes.

critter_boo
by Sarah on Feb. 4, 2013 at 10:17 AM
My hubby makes great sauce when he gets home I'll ask him the recipe. We don't ever buy jar
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lovingmommywife
by on Feb. 4, 2013 at 10:21 AM
Cool thank u


Quoting critter_boo:

My hubby makes great sauce when he gets home I'll ask him the recipe. We don't ever buy jar

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mom2jessnky
by Platinum Member on Feb. 4, 2013 at 10:43 AM
1 mom liked this

This is how I've been making Spaghetti Sauce for at least 12 yrs. It's the only sauce my DH will eat.

3 cans of diced tomatoes (with the juice)
1 Can of paste
1 chopped onion
1 container (the blue foam one) mushrooms, sliced
1 can black olives
2 cloves of garlic, minced
1 zucchini (if it's in season), diced
Basil and Oregano (a tsp each)
Gound Sausage, cooked and drained (I get the johnsonville brand that looks like ground beef but any sausage is fine, or use ground turkey, or don't use meat at all).

Saute the garlic and onion, toss in the mushroom and zuke for a minute of so. Dump everything in the crockpot stir it up, cook all day on low.

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