Quoting bebe_ju-rah:Like, the sauce? I make mine using dh's grandfather's recipe. I only do it a few times a year and freeze it though bc it takes so long. LOL
COOK and stir onions in dressing in large skillet
on medium heat 5 min. or until crisp-tender. Add meat; cook on
medium-high heat until browned, stirring frequently. Stir in tomato
sauce and tomatoes. Bring to boil; simmer on medium-low 15 min.,
MEANWHILE, cook spaghetti as directed on package, omitting salt.
REMOVE sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
I usually double the tomatoes, tomato sauce, and neufchatel cheese.
1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter or margarine
1 28 oz. can crushed or diced tomatoes with liquid
1 4 oz. can mushroom pieces, drained
2 tsp. dried oregano
1 lb. ground beef, browned and drained
16 oz. spaghetti, cooked and drained
8 oz. shredded cheddar cheese
1 can cream of mushroom soup
1/4 c. water
1/4 c. grated Parmesan cheese
1 small can sliced black olives
large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms and oregano. Add ground beef. Simmer uncovered
for 10 minutes. Place half of the spaghetti in a greased 9 x 13 baking
dish. Tope with 1/2 of the tomato/beef mixture. Sprinkle with 1 cup
cheddar cheese. Repeat layer. Mix the soup and water until smooth;
pour over casserole. Sprinkle with parmesan cheese and top with sliced
olives. Bake uncovered at 350 degrees for 30 to 35 minutes.
Quoting critter_boo:My hubby makes great sauce when he gets home I'll ask him the recipe. We don't ever buy jar
This is how I've been making Spaghetti Sauce for at least 12 yrs. It's the only sauce my DH will eat.
3 cans of diced tomatoes (with the juice)1 Can of paste1 chopped onion1 container (the blue foam one) mushrooms, sliced 1 can black olives2 cloves of garlic, minced1 zucchini (if it's in season), diced Basil and Oregano (a tsp each)Gound Sausage, cooked and drained (I get the johnsonville brand that looks like ground beef but any sausage is fine, or use ground turkey, or don't use meat at all).
Saute the garlic and onion, toss in the mushroom and zuke for a minute of so. Dump everything in the crockpot stir it up, cook all day on low.
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