Chick-fil-A Bites with Honey Mustard Dipping Sauce
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Adapted from My Name is Snickerdoodle
2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
3/4 cup milk
1/4 cup pickle juice
1-1/4 cups flour
2 Tablespoons powdered sugar
2 teaspoons salt
1 teaspoon pepper
1/2 cup peanut oil, divided (or canola or vegetable oil)
Honey Mustard Dipping Sauce:
1/2 cup plain greek yogurt
1 1/2 Tablespoons yellow mustard
1 Tablespoon Dijon mustard
2 Tablespoons honey
together egg, milk and pickle juice, and pour into a large ziplock bag
or bowl. Add chicken pieces and marinate in the refrigerator for 2-4
- Combine flour, powdered sugar, salt and pepper in a large
ziplock bag. Shake to combine. Remove chicken from the marinade and add
into the bag. Shake to coat the chicken completely.
- Heat half
the oil in a large skillet or dutch oven over medium-high heat (6 or 7
out of 10.) Test the oil by dropping in a bit of the flour mixture. If
it sizzles, the oil is ready, if it pops, lower the temperature a bit.
place chicken pieces into the oil with tongs. Do this in 2 batches, as
you don’t want to overcrowd the pan. Cook the chicken for 3-4 minutes,
or until golden brown on one side. Turn the chicken over and allow to
cook for 3-4 more minutes. Remove to a paper-towel lined plate. Heat the
remaining oil and continue with the other half of the chicken pieces.
- Stir together the honey mustard dipping sauce ingredients, and serve with the hot chicken bites.
I want to make Chick-fil-A Bites for dinner everysinglenight
– they were such a hit! The honey mustard dipping sauce gave the bites a
pretty good run for their money though. Sweet, just slightly tangy, and
I made these tonight with the dressing-yummy! And my son approved it :)
on Mar. 6, 2013 at 6:12 PM