• In the Spotlight:
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Vegan Banana Bread? PIOG

Posted by on Mar. 9, 2013 at 10:38 AM
  • 9 Replies

Hi All,

We have some family friends coming over tomorrow afternoon, and the wife is a vegan for various health reasons. I'd love to have a snack to offer her, and looking around my pantry, it seems like I might have most things needed for banana bread... But of course, there are usually eggs and butter in it.

Anybody ever made a vegan banana bread? Tips, advice, recipes? TIA!

by on Mar. 9, 2013 at 10:38 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-9):
GypsiSky
by on Mar. 9, 2013 at 11:14 AM

EASY VEGAN BANANA BREAD... YUM!
Ingredients:

4 ripe bananas
2/3 cup sugar
4 tablespoons water
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
Directions:

1
Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan.
2
Mash the bananas with a fork in a large bowl.
3
Add the sugar, vanilla, and water and mix well.
4
In a medium bowl mix the flour, baking powder and salt together.
5
Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
6
Pour batter into the prepared loaf pan.
7
Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.

SarahSuzyQ
by on Mar. 9, 2013 at 11:20 AM

Thanks, this is perfect! You've tried it before? Also, I don't have whole wheat flour, only white... Would that matter?

Quoting GypsiSky:

EASY VEGAN BANANA BREAD... YUM!
Ingredients:

4 ripe bananas
2/3 cup sugar
4 tablespoons water
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
Directions:

1
Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan.
2
Mash the bananas with a fork in a large bowl.
3
Add the sugar, vanilla, and water and mix well.
4
In a medium bowl mix the flour, baking powder and salt together.
5
Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
6
Pour batter into the prepared loaf pan.
7
Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.



GypsiSky
by on Mar. 9, 2013 at 11:21 AM
1 mom liked this

My family loves it. You can definitely substitute white flour. Hope you enjoy it!

Quoting SarahSuzyQ:

Thanks, this is perfect! You've tried it before? Also, I don't have whole wheat flour, only white... Would that matter?

Quoting GypsiSky:

EASY VEGAN BANANA BREAD... YUM!
Ingredients:

4 ripe bananas
2/3 cup sugar
4 tablespoons water
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
Directions:

1
Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan.
2
Mash the bananas with a fork in a large bowl.
3
Add the sugar, vanilla, and water and mix well.
4
In a medium bowl mix the flour, baking powder and salt together.
5
Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
6
Pour batter into the prepared loaf pan.
7
Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.




lasombrs
by on Mar. 9, 2013 at 12:07 PM

never tried, here is a bump!

Elyssa414
by on Mar. 9, 2013 at 12:17 PM
This is the one I make- it tastes just like regular banana bread. :)

Ingredients
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup margarine, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Directions
Preheat oven to 350 F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine.

Sift together flour, baking soda, salt and spices.

Cream together the margarine and sugars. Add bananas, soy milk and vanilla.

Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.
Posted on the NEW CafeMom Mobile
critter_boo
by on Mar. 9, 2013 at 12:18 PM
No idea sorry
Posted on the NEW CafeMom Mobile
SarahSuzyQ
by on Mar. 9, 2013 at 12:58 PM

This sounds really good, but I don't stock margarine or soy milk... :-/ It sounds really flavorful with all the spices though.

Quoting Elyssa414:

This is the one I make- it tastes just like regular banana bread. :)

Ingredients
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup margarine, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Directions
Preheat oven to 350 F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine.

Sift together flour, baking soda, salt and spices.

Cream together the margarine and sugars. Add bananas, soy milk and vanilla.

Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.



momofsixangels
by on Mar. 9, 2013 at 3:17 PM

Never had it but I am going to try one of these recipes!

Gabbysmom615
by Kira on Mar. 9, 2013 at 4:20 PM

 hmm sounds good

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)