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5 of 18 Steps to a Zero-Waste Kitchen

Posted by on Apr. 1, 2013 at 2:35 PM
  • 11 Replies

By Damon Beres | Additional tips from More Extraordinary Uses for Ordinary Things 

               

Bake Up Bruised Fruit.

Overripe, very dark bananas make for flavorful banana bread. Instead of throwing them out, bake them into a great dessert.

Photo Credit: © iStockphoto/Thinkstock


by on Apr. 1, 2013 at 2:35 PM
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Replies (1-10):
momofnatalie
by Lisa on Apr. 1, 2013 at 3:09 PM

I like to freeze them and make smoothies out of them.

HisSweetheart07
by on Apr. 1, 2013 at 3:20 PM

banana bread is a favorite in this house

wandep
by Pam on Apr. 1, 2013 at 3:57 PM

Yep, make banana bread. :)

chillemi78
by on Apr. 1, 2013 at 4:52 PM
That's what I do. With almost all fruit actually.


Quoting momofnatalie:

I like to freeze them and make smoothies out of them.


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MamaMandee
by Mandee on Apr. 1, 2013 at 6:14 PM
We make banana muffins all the time!
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SweetLuci
by Luci on Apr. 1, 2013 at 6:15 PM

 Banana bread is much better with really ripe bananas. I used to do that a lot. Now I use them in smoothies.

inmybizz
by Gold Member on Apr. 1, 2013 at 6:30 PM

I do this as well.

Quoting momofnatalie:

I like to freeze them and make smoothies out of them.


momofsixangels
by Colleen on Apr. 1, 2013 at 10:37 PM

Good idea.The kids wont eat them otherwise

Gabbysmom615
by Kira on Apr. 2, 2013 at 1:02 PM
I wouldn't throw it away if it were just bruised anyway
momkaribg
by Kari on Apr. 2, 2013 at 1:21 PM

we go through them quick so they dont go to waste

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