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Ingredient of the day 4/8

Posted by on Apr. 8, 2013 at 9:43 AM
  • 35 Replies

What would you make with...


Hoisin Sauce

by on Apr. 8, 2013 at 9:43 AM
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Replies (1-10):
mrswillie
by CeeCee on Apr. 8, 2013 at 1:36 PM

No one?

SweetLuci
by Luci on Apr. 8, 2013 at 1:40 PM

 Beef & broccoli stir-fry or in the filling for lettuce wraps.

ashleymosq
by Ruby Member on Apr. 8, 2013 at 1:50 PM

Umm, I don't know what that is.

mrswillie
by CeeCee on Apr. 8, 2013 at 2:48 PM


Quoting ashleymosq:

Umm, I don't know what that is.

It is used in a lot of Chinese dishes.

CorpCityGrl
by Bronze Member on Apr. 8, 2013 at 2:49 PM

Nothing.  I never use it.  It's really high in sodium.

delanna6two
by Gold Member on Apr. 8, 2013 at 2:50 PM

 I have not tried it.

ashleymosq
by Ruby Member on Apr. 8, 2013 at 3:30 PM

Oh ok. Chinese food then lol.

Quoting mrswillie:


Quoting ashleymosq:

Umm, I don't know what that is.

It is used in a lot of Chinese dishes.


SassyWildflower
by on Apr. 8, 2013 at 3:32 PM

nothing..never heard of it.

momkaribg
by Kari on Apr. 8, 2013 at 3:34 PM
They serve that at our local Japanese place but there is nothing I would make with it
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manifer_momma
by on Apr. 8, 2013 at 3:39 PM
Fried rice? Idk lol
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