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National Lobster Day

Posted by on Jun. 15, 2013 at 9:13 PM
  • 4 Replies

 Ingredients
1 stick salted butter, at room temperature
2 tablespoons chopped chives
1 tablespoon chopped tarragon leaves
1 clove garlic, minced
Dash hot sauce
Freshly ground black pepper
4 (7-ounce) lobster tails
Olive oil
Kosher salt
Lemon wedges, for garnish
Chive sprigs
Special equipment: 4 metal skewers
Directions
Preheat your grill to direct medium-high heat.

In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.

Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through. Insert a metal skewer down the lobster tail so the tail stands straight. Brush the tails with olive oil and season with salt, to taste.

Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.

Remove lobster tails from the grill and serve with more herb butter and lemon wedges. Garnish with chive sprigs.

Read more at: http://www.foodnetwork.com/recipes/grilled-lobster-tails-with-herb-butter-recipe/index.html?oc=linkback

by on Jun. 15, 2013 at 9:13 PM
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Replies (1-4):
MamaMandee
by Mandee on Jun. 15, 2013 at 9:15 PM
I will pass!
Posted on CafeMom Mobile
taniamorse85
by Gold Member on Jun. 15, 2013 at 11:33 PM
No thanks. I had lobster once, when my father insisted on taking me to Red Lobster for my 15th birthday and insisted I get a lobster entree. After eating, we went to Barnes & Noble, and I spent nearly an hour in their bathroom with the runs. Never again!
Mznaye
by Jo on Jun. 15, 2013 at 11:35 PM
I love lobster boiled like crawfish
2lilmamas
by on Jun. 16, 2013 at 1:45 AM
Yummy
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