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Eating On A Budget Recipe 7/14

Posted by on Jul. 14, 2013 at 4:08 PM
  • 9 Replies


Sausage & Pepper Pasta

Prep time

Cook time

Total time

Total Cost: $10.75
Cost Per Serving: $1.34
Serves: 8

  • ½ (19 oz.) package Italian sausage (hot, sweet, or mild) $1.99
  • 1 Tbsp vegetable oil $0.02
  • 2 medium green bell peppers $1.50
  • 1 medium red bell pepper $1.50
  • 1 medium yellow bell pepper $1.50
  • 1 medium white or yellow onion $0.85
  • 2 cloves garlic $0.16
  • 1 (28 oz.) can petite diced tomatoes $1.69
  • ½ Tbsp dried basil $0.07
  • ½ Tbsp dried oregano $0.07
  • ¼ tsp crushed red pepper (optional) $0.03
  • 1 tsp salt (or to taste) $0.05
  • ¾ lb. pasta (rigatoni or your favorite shape) $1.32

  1. Add the vegetable oil and sausage links (unsliced) to a large pot and cook over medium heat until the sausage is browned and firm enough to slice. It doesn’t have to be cooked through at this point.
  2. While the sausage is cooking, thinly slice the bell peppers and onions, and mince the garlic. Once the sausage is browned, remove it from the pot and add the peppers, onions, and garlic. Let them cook while you slice the sausage into thin medallions.
  3. After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano, and crushed red pepper. Stir to combine and continue to cook over medium heat.
  4. Meanwhile, bring a large pot of water to a boil and cook the pasta for about 7 minutes, or just until tender, but still firm. Slightly undercook the pasta as it will continue to cook and soak up liquid once added to the pot with the sausage and peppers.
  5. Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers. Stir to combine, place a lid on top, and allow the pasta to cook in the pepper sauce for about 5 more minutes, or until it has absorbed most of the liquid in the pot. Add about a half teaspoon of salt, taste, and add more if needed.

For a thicker sauce, use your favorite marinara sauce in place of diced tomatoes. You’ll need about three cups.
by on Jul. 14, 2013 at 4:08 PM
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Replies (1-9):
by Colleen on Jul. 14, 2013 at 4:15 PM

Minus the sausage it looks good

by Jenn on Jul. 14, 2013 at 9:33 PM

It looks good. Thanks for sharing.

by Sandy on Jul. 14, 2013 at 10:35 PM

looks yummy

by Charlene on Jul. 14, 2013 at 10:51 PM


by Ruby Member on Jul. 14, 2013 at 10:52 PM

This looks great.

by Ruby Member on Jul. 14, 2013 at 10:54 PM

Thanks for sharing!

by Ruby Member on Jul. 14, 2013 at 10:59 PM


by on Jul. 14, 2013 at 11:00 PM

I think it looks delicious but I'm fairly certain neither my boys nor my husband would go for it.

by on Jul. 15, 2013 at 8:39 AM

YUM! thanks for sharing!

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