Use breadstick dough (store bought or homemade) and cut into strips. Use scissors to snip the ends into 2 pieces and roll them down to make the bone shape. Dip in “bloody” marinara! For extra flavor sprinkle with garlic and Parmesan.
Easy and cool
yuck but yum I feel so conflicted!!!!!!!!
cute and yum
I wish we had a party for all these neat ideas.
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