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These were yum!

Posted by on Nov. 5, 2013 at 9:44 AM
  • 23 Replies
3 moms liked this

I made these for a fundraiser last weekend. So good! I used a simple confectioner sugar glaze instead of frosting them. 

Cinnamon Roll Cupcakes
Makes: 24 servingsServing size: 1  cupcake
Prep 45 minsStand 30 minsBake 350°F 18 mins to 20 minsCool 45 mins

Cinnamon Roll Cupcakes

Ingredients
  • 2/3 cup  butter
  • 2 eggs
  • 2 1/2 cups  all-purpose flour
  • 2 1/2 teaspoons  baking powder
  • 1/2 teaspoon  salt
  • 3/4 cup  packed brown sugar
  • 1/3 cup  finely chopped pecans
  • 2 teaspoons  ground cinnamon
  • 1 3/4 cups  sugar
  • 1 1/2 teaspoons  vanilla
  • 1 1/4 cups  milk
  • 1 recipe Creamy Butter Frosting

directions

1.Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. In a small bowl stir together brown sugar, pecans, and cinnamon. Set aside.

2.Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating on medium speed until combined, scraping sides of bowl occasionally. Beat on medium speed for 2 minutes more or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined (batter may look curdled).

3.Spoon about 1 tablespoon batter into each prepared muffin cup. Sprinkle about 1 teaspoon of the brown sugar mixture over batter in cups. Spoon remaining batter evenly over brown sugar mixture in cups. Sprinkle remaining brown sugar mixture over batter in cups.

4.Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.

5.Spread or pipe Creamy Butter Frosting onto cupcakes. Store cupcakes in the refrigerator. Makes 26 (2-1/2 inch) cupcakes.

From: http://www.bhg.com/recipe/cupcakes/cinnamon-roll-cupcakes/

by on Nov. 5, 2013 at 9:44 AM
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Replies (1-10):
mrswillie
by CeeCee on Nov. 5, 2013 at 10:54 AM
Yum
Posted on CafeMom Mobile
Hannahsmommy816
by Platinum Member on Nov. 5, 2013 at 11:09 AM

oh yummy!

SarahSuzyQ
by Sarah on Nov. 5, 2013 at 12:47 PM

Ooh, they sound good... TFS. I really appreciate it when folks share a recipe they've tried themselves.

brownhoney21
by Ruby Member on Nov. 5, 2013 at 12:50 PM

 

Quoting SarahSuzyQ:

Ooh, they sound good... TFS. I really appreciate it when folks share a recipe they've tried themselves.

 

fraujones
by Amanda on Nov. 5, 2013 at 1:03 PM
1 mom liked this


Quoting SarahSuzyQ:

Ooh, they sound good... TFS. I really appreciate it when folks share a recipe they've tried themselves.

They were really good! I'll be making them again. 

.Angelica.
by Silver Member on Nov. 5, 2013 at 1:07 PM

looks good!

slw123
by Shawna on Nov. 5, 2013 at 1:31 PM

Yum, sounds good.

momkaribg
by Kari on Nov. 5, 2013 at 1:34 PM

 Yummy

Marisol1106
by on Nov. 5, 2013 at 1:35 PM
These sound yummy and seem really easy.
fraujones
by Amanda on Nov. 5, 2013 at 1:37 PM
1 mom liked this


Quoting Marisol1106:

These sound yummy and seem really easy.

They were pretty easy! I made them with my 7 year old. She had fun baking them! 

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