Group Home

I made these for a fundraiser last weekend. So good! I used a simple confectioner sugar glaze instead of frosting them. 

Cinnamon Roll Cupcakes
Makes: 24 servingsServing size: 1  cupcake
Prep 45 minsStand 30 minsBake 350°F 18 mins to 20 minsCool 45 mins

Cinnamon Roll Cupcakes

Ingredients
  • 2/3 cup  butter
  • 2 eggs
  • 2 1/2 cups  all-purpose flour
  • 2 1/2 teaspoons  baking powder
  • 1/2 teaspoon  salt
  • 3/4 cup  packed brown sugar
  • 1/3 cup  finely chopped pecans
  • 2 teaspoons  ground cinnamon
  • 1 3/4 cups  sugar
  • 1 1/2 teaspoons  vanilla
  • 1 1/4 cups  milk
  • 1 recipe Creamy Butter Frosting

directions

1.Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. In a small bowl stir together brown sugar, pecans, and cinnamon. Set aside.

2.Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating on medium speed until combined, scraping sides of bowl occasionally. Beat on medium speed for 2 minutes more or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined (batter may look curdled).

3.Spoon about 1 tablespoon batter into each prepared muffin cup. Sprinkle about 1 teaspoon of the brown sugar mixture over batter in cups. Spoon remaining batter evenly over brown sugar mixture in cups. Sprinkle remaining brown sugar mixture over batter in cups.

4.Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.

5.Spread or pipe Creamy Butter Frosting onto cupcakes. Store cupcakes in the refrigerator. Makes 26 (2-1/2 inch) cupcakes.

From: http://www.bhg.com/recipe/cupcakes/cinnamon-roll-cupcakes/

by on Nov. 5, 2013 at 9:44 AM
Replies (21-23):
MrsRobinson06
by Amy on Nov. 6, 2013 at 10:19 AM

 Those look like heaven!!

IncognitoOne
by Angela on Nov. 6, 2013 at 11:37 AM

Yummy

GypsiSky
by Platinum Member on Nov. 6, 2013 at 11:53 AM

Looks yum

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Owner:
Most “Liked” Moms in This Group
Last 24 Hours
Last 7 Days
Last 30 Days
  1. aneela
  2. Vertical15
  3. mrswillie
  4. ceciliam
  5. deccaf
  6. SweetLuci
  7. Mznaye
  8. GypsiSky
  9. lasombrs
  10. hugss
  11. earthangel1967
  12. mamacalifornia
  13. MistressMinerva
  14. amyjane22
  15. nngmommy83
  16. petitekatie
  17. sunshinepraying
  18. wingsfan1234
  19. Mom25boys
  20. Angela4boys