A midcentury stove, a 1950s refrigerator, an antique butcher block, and a salvaged cast-iron sink magnify this upstate New York kitchen's farmhouse charm.
What do you think of it?
I like the shelves...
I like it
It's cool, but I'm not a big fan of overly white kitchens, they don't stay clean for longer than 3 miunutes!
Don't like it.
Quoting shymomof4:It looks way to cluttered imo.
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