I made Korean Style Short Ribs and they were really good. I will be making these again, but what in heck do I do with the rest of the Sesame oil? I asked dh to pick it up for me. While we were eating he said that it was worth the cost????then he told me he paid over $10 for the sesame oil. It took me awhile to stop choking and sputtering...Really? I used two tablespoons of it! Now ladies how do I use the rest?