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Slow Cooker Recipe Of The Day 1/31

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 Chinese Pork Chops from the CDK site!


ready in: over 5 hrs

serves/makes:   6


6 pork chops, about 1-inch thick (or use pork steaks)
1/4 cup brown sugar (packed)
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, mashed
salt and pepper, to taste


Trim excess fat from pork chops and place in crockpot. 

Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops. Cook, covered, on LOW for 4 to 6 hours, or until tender. 

Season with salt and pepper, if desired. Serve with steamed white rice and/or Chinese noodles.

Do you think this is something your family would enjoy?

by on Jan. 31, 2014 at 6:56 PM
Replies (11-12):
by Platinum Member on Feb. 1, 2014 at 12:50 AM

that looks AWESOME too bad my dh doesnt eat pork

by Gold Member on Feb. 1, 2014 at 12:55 AM

No.  We aren't much for pork products.

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