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Healthier potato chips.

Posted by on Feb. 5, 2014 at 7:39 AM
  • 18 Replies
Last night I made potato chips without any oil. I cut potatoes paper thin using a mandolin. I placed then on a plate between 2 pieces parchment paper. Salt ifand you like. Cooked on high 5 minutes in the microwave. The will brown but are not burnt. Ds &dh loved them.
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by on Feb. 5, 2014 at 7:39 AM
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Replies (1-10):
wandep
by on Feb. 5, 2014 at 7:41 AM

In the microwave I assume? LOL I've seen this recipe before but haven't tried them.

mrswillie
by CeeCee on Feb. 5, 2014 at 7:43 AM
Oops. Yes.

Quoting wandep:

In the microwave I assume? LOL I've seen this recipe before but haven't tried them.

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shymomof4
by on Feb. 5, 2014 at 7:44 AM
That sounds pretty easy. I think I will give this a try sometime soon.
momkaribg
by on Feb. 5, 2014 at 7:46 AM
Sounds easy enough
mrswillie
by CeeCee on Feb. 5, 2014 at 7:48 AM
I had to use two plates. I alternated them because the plate gets hot and it needs time to cool down.

Quoting shymomof4: That sounds pretty easy. I think I will give this a try sometime soon.
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momofsixangels
by on Feb. 5, 2014 at 7:58 AM

My kids would love this

brownhoney21
by Ruby Member on Feb. 5, 2014 at 8:05 AM

 

Quoting shymomof4: That sounds pretty easy. I think I will give this a try sometime soon.

 

mrswillie
by CeeCee on Feb. 5, 2014 at 8:06 AM
We don't eat them a lot to start with, but we do take them camping. I will never buy them again.

Quoting momofsixangels:

My kids would love this

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mrswillie
by CeeCee on Feb. 5, 2014 at 8:06 AM
We don't eat them a lot to start with, but we do take them camping. I will never buy them again.

Quoting momofsixangels:

My kids would love this

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mom2jessnky
by on Feb. 5, 2014 at 8:29 AM

Yum.

I'm on a pop chips kick lately, they're not fried, no oil either SO yummy. I think they have crack in them...

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