And I have a very picky eater.
pounds chicken thighs, skinned
envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
cups frozen small whole onions
medium carrots, cut into 31/2-inch sticks
Hot cooked mashed potatoes (optional)
- Lightly coat an
unheated large skillet with cooking spray. Preheat skillet over medium
heat. Cook chicken thighs, several at a time, in the hot skillet until
brown. Drain off fat.
- Place chicken
thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix.
Add mushrooms, onions, and carrots. Pour wine over all.
- Cover and cook on
low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3
hours. If desired, serve with mashed potatoes and sprinkle with
Nutrition Facts (Slow Cooker Coq au Vin)
- 320 kcal cal.;
- 8 g Fat, total;
- 161 mg chol.;
- 2 g sat. fat;
- 15 g carb.;
- 2 g fiber;
- 42 g pro.;
- 782 mg sodium;
- 8 mg vit. C;
- 0 mg Thiamin;
- 97 IU vit. A;
- 3 mg iron
- Percent Daily Values are based on a 2,000 calorie diet
on Feb. 24, 2014 at 5:37 PM