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Eating On A Budget Recipe 3/3

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         Chicken Tenders Dinner from the Betty Crocker site!


You Need:

can (10 3/4 oz) condensed cream of chicken soup
can (14.75 oz) Green Giant® cream-style corn
bag (1 lb) frozen vegetable mixture with broccoli (or other combination)
can (2.8 oz) French-fried onions
cup Original Bisquick® mix
teaspoon lemon-pepper seasoning
tablespoons water
package (about 1 1/4 lb) chicken breast tenders (not breaded)
tablespoons butter or margarine, melted

To Make:

  • 1Heat oven to 400°F. In ungreased 13x9-inch pan, mix soup, corn and vegetables. Bake 10 minutes.
  • 2Crush 1/2 cup of the onions. In shallow dish, mix crushed onions, Bisquick mix and lemon-pepper seasoning. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Place chicken on corn mixture. Drizzle melted butter over chicken.
  • 3Bake 20 minutes. Sprinkle with remaining onions. Bake 10 to 15 minutes longer or until onions are golden and chicken is no longer pink in center.


For a cheesy version of this hearty dinner, use an 11-ounce can of condensed Cheddar cheese soup instead of the cream of chicken soup.

No lemon-pepper seasoning on hand? You can use seasoned salt or pork seasoning instead.


  • PREP TIME 10 Min
  • TOTAL TIME 55 Min

Do you think this is something your family would enjoy?

by on Mar. 3, 2014 at 5:15 PM
Replies (11-12):
by Ruby Member on Mar. 5, 2014 at 12:10 AM
I would totally make that. Thanks for sharing it!
Posted on CafeMom Mobile
by on Mar. 5, 2014 at 1:55 PM

Yummy! Thanks for sharing! Yes this something my family would eat.

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