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Slow Cooker Recipe Of The Day 3/3

Posted by on Mar. 3, 2014 at 5:18 PM
  • 14 Replies

  Slow Cooker Meatball and Gravy Sandwiches from the Pillsbury site!

      

You Need:

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)

To Make:

  • 1Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2Cover and cook on low heat setting 8 to 10 hours.
  • 3Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Tips:

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit.

Info:

Servings # 8

  • # of ingredients 5
  • prep time 10 Min
  • total time 10 Hr 10 Min

Do you think this is something your family would enjoy?

by on Mar. 3, 2014 at 5:18 PM
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Replies (1-10):
momofsixangels
by Colleen on Mar. 3, 2014 at 5:18 PM

Probably not

taKENheart
by Platinum Member on Mar. 3, 2014 at 5:49 PM

It looks good but not sure.  I don't usually do meatball subs.

brownhoney21
by Ruby Member on Mar. 3, 2014 at 6:05 PM

 We mite like this.

Jules_
by Julie on Mar. 3, 2014 at 10:28 PM

 I find meatball subs awkward to eat, the meatballs are too big for one bite and it makes for very messy eating, especially for the kids.

aubsmom09
by Erin on Mar. 3, 2014 at 10:29 PM

TFS, but I wouldn't eat it.

suziejax
by Platinum Member on Mar. 3, 2014 at 10:37 PM

my kids would like that

MamaMandee
by on Mar. 4, 2014 at 12:32 AM
My family liked it.
Posted on CafeMom Mobile
gracie0221
by Bronze Member on Mar. 4, 2014 at 2:47 AM

It sounds good and easy to make, but we also love meatball sandwiches in our house!

bhwrn1
by on Mar. 4, 2014 at 5:53 AM

hmm...I've only ever had meatballs with red sauce as a sandwhich. Intersting.

Juniper53098
by June on Mar. 4, 2014 at 7:39 AM

I would make everything from scratch, so it would be many more ingredients.  We also wouldn't eat the bread at all.

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