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Slow Cooker Recipe Of The Day 3/3

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  Slow Cooker Meatball and Gravy Sandwiches from the Pillsbury site!

      

You Need:

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)

To Make:

  • 1Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2Cover and cook on low heat setting 8 to 10 hours.
  • 3Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Tips:

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit.

Info:

Servings # 8

  • # of ingredients 5
  • prep time 10 Min
  • total time 10 Hr 10 Min

Do you think this is something your family would enjoy?

by on Mar. 3, 2014 at 5:18 PM
Replies (11-14):
Hannahsmommy816
by Platinum Member on Mar. 4, 2014 at 7:39 AM

tyfs dh would like this!

Gabbysmom615
by Kira on Mar. 4, 2014 at 10:03 AM

 i like sweedish meatballs but never had them as a sub

OBImomma
by Silver Member on Mar. 4, 2014 at 10:15 AM
My dh would. I could serve it over rice and everyone would love it. My kids aren't big bread eaters.
Posted on CafeMom Mobile
GypsiSky
by Platinum Member on Mar. 4, 2014 at 10:27 AM

Tfs

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