I had some fresh crab I needed to use and found this recipe. I didn't have fresh cilantro, so used dill and eliminated the cumin, and used havarti cheese. They were delish, and so cute. I'll try them with the cilantro and cumin next time.
MIX first 6 ingredients until well blended; shape into 6 patties.
HEAT oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
MIX mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
CUT notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.