I had some fresh crab I needed to use and found this recipe. I didn't have fresh cilantro, so used dill and eliminated the cumin, and used havarti cheese. They were delish, and so cute. I'll try them with the cilantro and cumin next time.
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1 egg2 cans (6 oz. each) crabmeat, drained20 PREMIUM Saltine Crackers, finely crushed (about 3/4 cup)3 Tbsp. chopped fresh parsley1/4 tsp. ground cumin1 Tbsp. oil1/3 cup KRAFT Real Mayo Mayonnaise2 Tbsp. chopped fresh cilantro6 hamburger buns6 lettuce leaves1 tomato, cut into 6 slices6 KRAFT Singles1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half6 stuffed green olives, halved
MIX first 6 ingredients until well blended; shape into 6 patties.
HEAT oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
MIX mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
CUT notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.