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Recipe for Pumpkin Pudding

Posted by on Oct. 29, 2009 at 5:16 PM
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This pumpkin pudding is like a pumpkin pie without the crust. Enjoy pumpkin pudding with a dollop of whipped cream and a sprinkling of cinnamon sugar.

Prep Time: 0:10

Cook Time: 1:0

Ingredients:

  • 1 can (15 ounces) pumpkin puree
  • 3/4 cup light brown sugar, packed
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs, slightly beaten
  • 1 3/4 cups half-and-half or light cream

Preparation:

Butter a 1 1/2-quart casserole. Heat oven to 350°.

In a large mixing bowl, combine all ingredients and whisk or beat on low speed until blended. Pour into the prepared casserole and bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean. If desired, serve with sweetened whipped cream and cinnamon sugar for sprinkling.
Serves 6 to 8. 

by on Oct. 29, 2009 at 5:16 PM
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