Hi Ladies!
I have created this recipe for a lovely little pound cake that can be dressed up or down and has a flavor and texture that must be experienced to appreciate. The vanilla melds with the butter and is truly wonderful. It can be served plain or iced. Nuts and or chocolate chips can easily be added to change it up. This will become your quick, easy, go to cake recipe!
Posted by
on Jan. 15, 2010 at 10:15 AM
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- Beth497
on Jan. 15, 2010 at 10:15 AM