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Meatballs and Mushroom Gravy

Posted by on Nov. 12, 2009 at 11:24 AM
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My grandma makes this, my mom makes this, now I make this - it's totally simple, but I've yet to meet a person who doesn't like it.  :-)

2 lbs. ground sirloin

2 large can's Campbell's condensed cream of mushroom soup

2 Tbsp. Worcestershire sauce

2 cups milk

salt and pepper to taste

Form ground sirloin into meatballs.  In a large skillet (with a lid), Fry meatballs on all sides until all sides are browned.  Cover, and cook about 15 minutes longer so they get good and done on the inside.  Remove meatballs from pan; drain of fat. 

Add cream of mushroom soup, Worcestershire sauce, milk, salt, and pepper to pan; stir, mixing well.  Add meatballs back into pan.  Simmer for 30 minutes.

I usually serve these meatballs with mashed potatoes, but sometimes I toss them and the gravy with some hot, cooked egg noodles.  :-)

Makes 6 - 8 servings.

by on Nov. 12, 2009 at 11:24 AM
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