Thick-Crust Chicken, Onion & Rosemary Pizza

[HomeMakin94]

2 cups coarsely chopped cooked chicken

1 medium red onion, sliced

1/4 cup snipped fresh parsley

2 garlic cloves, minced

1 tsp. crushed dried rosemary leaves

2 pkgs. refrigerated pizza crust

2 cups shredded mozzarella cheese

Preheat oven to 400 F.  In large bowl, combine chicken, onion, parsley, garlic and rosemary; mix well.

Unroll both packages of dough side by side onto large pizza pan, shaping into a circle.  Spread chicken mixture over dough to within 1/2 in of edge; sprinkle with cheese. 

Bake 18 - 22 minutes or until crust is golden brown; remove from oven.  Let stand 10 minutes; cut into wedges and serve immediately.

Yield:  12 servings.